Rainbow Pasta

This week’s Monday Meal, Rainbow Pasta, is a dish I love for a bunch of reasons. Besides being colorful and tasty, below are some of the other reasons my teeny tiny sous chef and I like to make and eat this dish. I’ve included some tips, as well.

You can customize this dish to use any vegetables you have on hand or that you prefer to eat. You can also enjoy it warm or cold. If you want to enjoy this dish cold, cool down your pasta by spreading it out onto a baking sheet after you’ve drained off the water. Place the pasta into the fridge for 15 minutes while you finish preparing the vegetables.

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