When I was at the Big Harvest Pot Luck last fall Barry Estabrook spoke about his upcoming book “Pig Tales, an Omnivores Quest for Sustainable Meat.” He was a great speaker, and all of us were rapt for his 40 minute synopsis of the book. I went into the talk afraid that I would never want to eat bacon again. After the first fifteen minutes and slide after slide of horrific living conditions for these animals (which he assured us were actually much better than most facilities he toured), I was ready to say goodbye to pork. Read More About 15 Minute Ginger Pork
0 comments:
Post a Comment