Turmeric is a perennial herb with aromatic rhizomes bright yellow color in the inside, is used as a seasoning (curry) and is attributed anticancer properties.
The part used of the turmeric is the rhizome whose color is due to curcumoides Curcumins, it also contains from 3 to 5% of an essential oil rich in terpene and sesquiterpene ketones (tumerone).
The main benefits of turmeric is as hepatoprotective, but also has choleretic actions, lipid lowering and spasmolytic. Turmeric is also attributed the actions as antiplatelet so it can be preventive of thrombosis and atherosclerosis.
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